Plan your Event
STILL ACCEPTING BOOKINGS
Our dining room is taking a short break this summer, but our private dining and catering calendar is very much open.
We're booking events and catering orders now for late summer and beyond — and if anything, this feels like the right moment to get on the calendar before we fill up. Whether you're planning a client dinner, a celebration, or an event that deserves the full Delmonico's treatment, our team is ready to make it easy. Reach out to reserve your date.
Private Dining Room
Capacity: 40
Food and Beverage Minimums:
Sunday: $1,250
Tuesday - Thursday: $2,500
Friday and Saturday: $3,000, choose one time period: 5:00 – 8:00 pm or 8:30 – 11:30 pm
Friday and Saturday: $5,500 for the whole evening
Food and beverage minimums do not include tax or service charge. Food and beverage minimums are subject to price increases on holiday weekends, UW Commencement weekend, and other large downtown-focused event dates.
Full Restaurant Buy-Out
Capacity: 120 seated (with 28 additional seats in the bar)
140 reception-style
Food and Beverage Minimums vary based on day, time, and season. Please inquire.
Signature Menu and Outstanding Wine List
When reserving your private dining experience, we encourage guests to customize their menu to fit the occasion, though our entire menu may be served as well. While choosing your menu, our highly-trained staff will help to pair the chosen items with our selection of world-class wines from around the globe.
We're sorry, but take-home food, wine, or gift certificates cannot be applied to the food and beverage minimum. When the event has concluded, if you have not met the minimum (excluding tax and 20% gratuity) the remaining balance will be charged as a food and beverage minimum. Fees, menu offerings, and menu pricing are subject to change.
TOP NOTCH HOSPITALITY
Private dining at Johnny Delmonico’s Steakhouse revolves around the highly-trained professional staff who are dedicated to providing prompt and upscale service to enhance the dining experience of you and your guests. Staff members are thoroughly trained to help diners make informed menu choices and are always professional and courteous.